Living Foods: Rainforest Cacao Chocolate

Rainforest Cacao Chocolate

All-natural, roasted cacao beans

Contains antioxidants flavonoids, including heart-healthy flavanols.

Supports a healthy heart, cholesterol levels and microcirculation.

Ready to eat, perfect for outdoor activities, won't melt or lose its crunch.

Delicious in desserts, ice cream, cereal, trail mix or right out of the box.

Your purchase of Rainforest Cacao™ Chocolate supports sustainable economies in the ecologically fragile Ecuadorian Amazon.

Vegan, non-GMO, dairy free.

Available with Macadamia Nuts, Raisins & Coconut or Brazillian Nuts & Coffee

Rainforest Cacao™ Chocolate is all-natural, roasted cacao beans harvested from the Ecuadorian Amazon. These all-natural beans are treated with extreme care at the time of harvest and then undergo minimal processing to ensure they maintain their maximum nutritional values, which includes heart-healthy antioxidants.

During the March to July cacao harvest, we buy freshly picked cacao beans at a fair trade price from small family farms in the Ecuadorian A mazon. We carefully ferment the beans to bring out their rich chocolate taste. Then we sun dry, slowly roast, coarsely crack and finally sweeten the beans with just a touch of sugar cane syrup.

The care we put into this minimal processing preserves important natural antioxidants in the cacao, such as antioxidant flavonoids, including heart-healthy flavanols. In addition. Rainforest Cacao™ Chocolate helps to support healthy cholesterol levels and microcirculation.

our purchase of Rainforest Cacao™ Chocolate supports sustainable economies in the ecologically fragile Ecuadorian Amazon, and helps buy and protect Amazon Rainforest. Garden of Life donates a portion of each product sold to support the FUNEDESIN foundation's education, health and rainforest conservation programs. www.funedesin.org.