Fruit Crunchies: Mango

Perfect Low Fat - High Fiber Mango Fruit Snack

   How They Are Made. Why They Are So Good.

Mango Fruit Crunchies are made through a unique freeze-drying process, in which individually frozen Mango Fruit Crunchies are placed in a refrigerated vacuum chamber that draws out moisture from the foods, removing up to 97% of the moisture. This unique process gives them their crunchy texture and allows them to retain many of the nutritious enzymes that are lost through traditional heat drying.

Mango Fruit Crunchies contains 200% of the daily-recommended levels of Vitamins A & C; have only 100 calories; and a single gram of unsaturated fat. They are an all natural treat with no preservatives and are healthy and fun to eat.

All Crunchies Food products are low in fat, gluten-free, wheat-free, preservative-free, additive-free, raw food compatible and organic/GMO-free. So all you get is great taste and healthy and nutritious food!