Fruit Crunchies
Perfect Low Fat - High Fiber Fruit Snack
Fruit Crunchies are made through a unique freeze-drying pro-cess, in which individually frozen fruits and vegetables are placed in a refrigerated vacuum chamber that draws out moisture from the foods, removing up to 97% of the moisture. This unique process gives them their crunchy texture and allows them to retain many of the nutritious enzymes that are lost through traditional heat drying.
One serving of Roasted Veggie Crunchies contains 200% of the daily-recommended levels of Vitamins A & C; have only 100 calories; and a single gram of unsaturated fat. Theyre an all natural treat with no preservatives and are healthy and fun to eat.
All Crunchies Food products are low in fat, gluten-free, wheat-free, preservative-free, additive-free, raw food compatible and organic/GMO-free. So all you get is great taste and healthy and nutritious food!
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Fruit Crunchies: Mango
Mango Fruit Crunchies are made through a unique freeze-drying process, in which individually frozen Mango Fruit Crunchies are placed in a refrigerated vacuum chamber that draws out moisture from the foods, removing up to 97% of the moisture. This unique process gives them their crunchy texture and allows them to retain many of the nutritious enzymes that are lost through traditional heat drying.
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Fruit Crunchies: Mixed Fruit
Mixed Fruit Crunchies are made through a unique freeze-drying process, in which individually frozen Organic Mixed Fruit Crunchies are placed in a refrigerated vacuum chamber that draws out moisture from the foods, removing up to 97% of the moisture. This unique process gives them their crunchy texture and allows them to retain many of the nutritious enzymes that are lost through traditional heat drying.
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Fruit Crunchies: Organic Strawberry
Organic Strawberry Fruit Crunchies are made through a unique freeze-drying process, in which individually frozen Organic Strawberry Fruit Crunchies are placed in a refrigerated vacuum chamber that draws out moisture from the foods, removing up to 97% of the moisture. This unique process gives them their crunchy texture and allows them to retain many of the nutritious enzymes that are lost through traditional heat drying.
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Fruit Crunchies: Pineapple
Pineapple Fruit Crunchies are made through a unique freeze-drying process, in which individually frozen Pineapple Fruit Crunchies are placed in a refrigerated vacuum chamber that draws out moisture from the foods, removing up to 97% of the moisture. This unique process gives them their crunchy texture and allows them to retain many of the nutritious enzymes that are lost through traditional heat drying.
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Fruit Crunchies: Raspberries
Raspberry Fruit Crunchies are made through a unique freeze-drying process, in which individually frozen Raspberry Fruit Crunchies are placed in a refrigerated vacuum chamber that draws out moisture from the foods, removing up to 97% of the moisture. This unique process gives them their crunchy texture and allows them to retain many of the nutritious enzymes that are lost through traditional heat drying.
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Fruit Crunchies: Strawberry
Strawberry Fruit Crunchies are made through a unique freeze-drying process, in which individually frozen Strawberry Fruit Crunchies are placed in a refrigerated vacuum chamber that draws out moisture from the foods, removing up to 97% of the moisture. This unique process gives them their crunchy texture and allows them to retain many of the nutritious enzymes that are lost through traditional heat drying.
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Fruit Crunchies: Tropical Fruit
Tropical Fruit Crunchies are made through a unique freeze-drying process, in which individually frozen Tropical Fruit Crunchies are placed in a refrigerated vacuum chamber that draws out moisture from the foods, removing up to 97% of the moisture. This unique process gives them their crunchy texture and allows them to retain many of the nutritious enzymes that are lost through traditional heat drying.
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Fruit Crunchies: Very Berry
Very Berry Fruit Crunchies are made through a unique freeze-drying process, in which individually frozen Very Berry Fruit Crunchies are placed in a refrigerated vacuum chamber that draws out moisture from the foods, removing up to 97% of the moisture. This unique process gives them their crunchy texture and allows them to retain many of the nutritious enzymes that are lost through traditional heat drying.
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